© Max Patzig

Our neighborhood restaurant has recently been renovated and it's fabulous. It had been just a run of the mill establishment, nothing unique and not particularly inviting, but we liked it because of the healthy food and super friendly owner. She had, in fact, been telling us that she was prepared to do a renovation and was excitedly sharing with us some of her ideas. We couldn't wait to see how it would come out! She said the first thing she was going to do was get new flooring, from Empire Today. We had told her we had used Empire Carpet for our place so that's why she looked into them. Then she had found a beautiful bar that was recuperated from a building that had been torn down, and that is stunning. She refinished her existing tables and got new chairs. The colors on the walls are great. All this on the new flooring she that chose comes together as a wonderful ambiance. It's a real transformation that makes her place so much more inviting. I wish this were possible for more places in the city. It's a challenge, though, with the rents as high as they are. However, I've noticed there's more dinner traffic in her place, so the investment in the renovation should pay off. If, along with the food, a restaurant's ambiance is also enjoyed, then it's likely to be more memorable and is thus more likely to attract repeat customers from outside of the neighborhood as well.

© loop_oh

The annual Fete du Bordeaux at The Four Seasons restaurant in New York in October, where six examples of the 2009 vintage were tasted. Restaurant in New York owners Alex von Bidder and Julian Niccolini brought in three notable Bordeaux vignerons, Anthony Barton of Chateaux Leoville Barton and Langoa Barton, Jean-Charles Cazes of Chateaux Lynch- Bages and Les Ormes-de-Pez, and Nicolas Glumineau of Chateaux Montrose and Tronquoy Lalande. Words like "spectacular," "awesome" and "magnificent" have been branded for bottles that will not even be in Restaurant in New York till next spring or summer. They said the same in the year 2005 and some who have tasted barrel samples of 2010 in the restaurant in New York are using the stronger superlatives for them. Bordeaux prices in the restaurant in New York are already at all-time highs — even the mediocre 2006 and 2007 vintages were expensive.

© shrff

If you've recently bought and installed a Zanussi fridge in your home, you'll probably be eager to fill it up as soon as possible.

Before you begin purchasing plenty of groceries and filling your new fridge, be sure that you have an idea of how to organize the items. When organizing the grocery items into your fridge, you'll need to consider how conveniently items are placed, the maximization of space in your fridge as well as storage requirements for different foods.

In regards to convenience, it helps to put related items together. This makes it easy for you to find items quicly because they're organized according to category. Some Zanussi fridges have their own compartments for specific food items, such as for vegetables and eggs, and these compartments will make it simple to organize some items.

Another factor you need to consider when organizing your fridge is to place and handle items according to their storage requirements. For example, it's important to place meats separate from other items for health and hygiene purposes.