Apr 28 2013

Korean Cuisine: Now a Fine Dining Experience at New York Restaurant!

Korean Cuisine: Now a Fine Dining Experience at  New York Restaurant!
© cumi&ciki

The best of dining fanatics have opined that the New York restaurant's fine dining experience is incomplete without Korean food. In the month of October last year, a New York restaurant named Danji was the first ever Korean restaurant to be awarded a Michelin star. Bann and Hangawi have also been credited as the city's best dining creations of New York Restaurant Week.

New York restaurant week was initiated 1992. Since then it has had local as well as foreigner food enthusiasts who are excited to try New York City's most extravagant meals at a discounted rate.
There are more than 300 restaurants who have participated in the New York restaurant week event which will be held for 20 days. The criteria taken into account for this event included factors like chef experience, media reviews, hygiene, ambience as well as superiority of food.

Bann and Hangawi now have the privilege of having created an identity of Koran cuisine in the New York City Restaurant. Bann is famous for the fusion-style dishes a welcoming ambience. Choi Young-sook, the owner and founder of Bann, said that "It is a noteworthy achievement for Korean restaurants and people have really started acknowledging Korean restaurants fine dining business."



Apr 23 2013

Four Seasons Restaurant in New York

Four Seasons Restaurant in New York
© loop_oh

The annual Fete du Bordeaux at The Four Seasons restaurant in New York in October, where six examples of the 2009 vintage were tasted. Restaurant in New York owners Alex von Bidder and Julian Niccolini brought in three notable Bordeaux vignerons, Anthony Barton of Chateaux Leoville Barton and Langoa Barton, Jean-Charles Cazes of Chateaux Lynch- Bages and Les Ormes-de-Pez, and Nicolas Glumineau of Chateaux Montrose and Tronquoy Lalande. Words like "spectacular," "awesome" and "magnificent" have been branded for bottles that will not even be in Restaurant in New York till next spring or summer. They said the same in the year 2005 and some who have tasted barrel samples of 2010 in the restaurant in New York are using the stronger superlatives for them. Bordeaux prices in the restaurant in New York are already at all-time highs — even the mediocre 2006 and 2007 vintages were expensive.



Apr 16 2013

Queens Restaurant in New York a Drug Den

Queens Restaurant in New York a Drug Den
© nedoho

Authorities have announced drug charges against 12 people who according to them ran a drug ring out of a restaurant in New York's Queen Area. The suggested restaurant in New York is now closed.
Queens District Attorney Richard Brown says the suspects arrested in "Operation Dinner Out" include members of the Trinitarios, Latin Kings and Bloods gangs. These prominent gangs from Queens mainly targeted various Restaurants in New York's Queen Borough.
Brown said that the suspects primarily sold illegal drugs out of a now closed restaurant in New York called La Braza. Officers executed five search warrants at the La Braza restaurant in New York and recovered four guns, more than a kilo of cocaine; 777 glassine envelopes of heroin, two ounces of marijuana and $3,520 in cash.



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